Tip Me Over & Pour Me Out

Tip Me Over & Pour Me Out

Somewhere in the middle of that discussion, I was hyperlinked back in time to this moment in my early twenties when I had yet another temp job, sitting in the lobby of an insurance company. I was subbing in for the receptionist who was on vacation. On the final day, I listened to the staff upstairs as they enjoyed their holiday party while I sat and looked out the window, watching ice pile up on my car…

Making Visible What’s Invisible

Making Visible What’s Invisible

As I prepare for this project, I invite you to talk to me. Over the next few months, on my social media, I will be hosting “Food Fridays.” I will ask questions such as…What’s a food that makes you feel really good in your body when you eat it?
Who is someone you really trust that you think could help fix our food systems?
What do you think of when you hear the words ‘food systems’?

The Garlic Epiphany & My Superpower

The Garlic Epiphany & My Superpower

What emerged was an essay, “The Garlic Epiphany,” comprised of short reflections on a world without him, a world where his voice was silenced, how I struggled to feel alive on some days spent stretched out for too many hours on the couch he’d left to me. The title came from the ending where I was struck with the very sensory experience of standing at the stove, stirring garlic in a pan, the pungent odors and crackling sounds washing over me…